Sunday, May 31, 2009

Turkish Food


TURKEY: MEDITERRANEAN CUISINE (2006)
ARABESQUE: A TASTE OF MOROCCO, TURKEY, & LEBANON (2007) Claudia Roden
EAT SMART IN TURKEY: HOW TO DECIPHER THE MENU, KNOW THE MARKET FOODS & EMBARK ON A TASTING ADVENTURE (2004) Joan Peterson

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